Classic Pad Thai

Classic Pad Thai

14 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Heinzitup.com

“This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
  2. Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
  3. Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
  4. Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.

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Reviews (14)

Rate This Recipe
Allison
21

Allison

I eat pad thai at least once a week so thought I should finally try making it at home - it turned out really well! Would definitely make again.

fakeymcfake
14

fakeymcfake

This was quite alright, husband liked it a lot, I found it a bit too ketchupy but I guess being a Heinz recipe, that's the idea. I cut back on the sugar, it would have been too sweet for my taste. My advice is not to skip on the fish sauce and use coriander leaves instead of parsley.

Andi
14

Andi

This was terrific! Not exactly pad Thai but it definitely has that flavor. It's easy and so much less expensive than using jarred pad Thai sauce. We added chili garlic paste to spice it up a little, but other than that, made the recipe as written. Excellent!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 70.2 g
  • 23%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

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