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Classic Shepherd's Pie

Classic Shepherd's Pie

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Heinzitup.com

Heinzitup.com

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1603 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
  2. Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
  3. Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
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Reviews

Kitchee
33

Kitchee

4/29/2011

This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it didn't overpower at all. The only change I would make is to use tomato paste instead of the ketchup, as I thought the sweetish tang of the ketchup was a bit much and add a bouillon cube. That's just personal preference, though. All in all, a great meal, thanks :)

nikki.ness
26

nikki.ness

2/20/2013

I have friends demanding that I make this recipe for them! I did change it up a bit. I don't include the mustard, just because I didn't have mustard the first time I made it. The tomato juice I sub for pasta sauce. For veggies I put in a can of peaches and cream kernel corn and then I top it off with some parmesan cheese sprinkled over the potatoes. So good!

wrhodesiii
20

wrhodesiii

10/4/2011

I thoroughly enjoyed this meal, as did my wife. I followed the recipe almost to the letter, only substituting frozen corn for the mixed veggies. Also, I didn't mix the corn with the meat, but simply layered it on top before I spooned on the potatoes. Very flavorful mixture!

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