Heinz® Classic Family Fajitas

Heinz® Classic Family Fajitas

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"Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce."

Ingredients 25 m {{adjustedServings}} servings 547 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2638 mg
  • 106%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
  2. Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
  3. Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Tips & Tricks
Lemon Chicken Piccata

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See how to make spicy turkey and yam filling for tacos.


  • Twists:
  • Twist 1: For meat variations, use ground chicken or lean ground beef instead of the turkey.
  • Twist 2: For a leftover solution, use leftover cooked chicken or beef for the ground turkey.
  • Twist 3: For warm restaurant-style tortillas, wrap the tortillas first in a clean damp tea towel, then in foil and warm in a 350 degrees F (180 degrees C) oven for about 5 minutes.
  • Twist 4: For spicier fajitas, use hot pepper sauce to taste.
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Reviews 7

  1. 8 Ratings

Sarah Jo

Not exactly like fajitas, more like a mix of fajitas and soft tacos. I did add a little more spices than what was called for (cumin, coriander, onion powder, garlic powder) but other than that, I did my best to stick to the recipe. This was enough to feed four (two grownups, two kids) when paired with mexican rice and refried beans. NO leftovers.


Was not sure since it was new and not that popular. However once we took a bite I was well satisfied. I ended up mixing the pepper and onion mixture in with the sauce and meat to simmer for 5 minutes and then served. This one is on my list. Thanks Heinz!


Rally delicious - and easy!