“Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.” - by Heinzitup.com
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
- Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
- Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Nutrition
Amount Per Serving (6 total)
- Calories
- 547 cal
- 27%
- Fat
- 25.5 g
- 39%
- Carbs
- 62.1 g
- 20%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Was not sure since it was new and not that popular. However once we took a bite I was well satisfied. I ended up mixing the pepper and onion mixture in with the sauce and meat to simmer for 5 minutes ..." See moreand then served. This one is on my list. Thanks Heinz!"
Sarah Jo
"Not exactly like fajitas, more like a mix of fajitas and soft tacos. I did add a little more spices than what was called for (cumin, coriander, onion powder, garlic powder) but other than that, I did ..." See moremy best to stick to the recipe. This was enough to feed four (two grownups, two kids) when paired with mexican rice and refried beans. NO leftovers."
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