“This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.” - by Heinzitup.com
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 517 cal
- 26%
- Fat
- 34.2 g
- 53%
- Carbs
- 28.2 g
- 9%
Based on a 2,000 calorie diet
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