Strawberry Daiquiri by Request

Strawberry Daiquiri by Request

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Gloria Peralta
Recipe by  Gloria Peralta

“This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes.”

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Adjust Servings

Original recipe yields 2 servings



  1. Place the rum, lime juice, grenadine, confectioners' sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.

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Reviews (3)

Rate This Recipe


I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin without the extra half cup. Otherwise this recipe is pretty delicious! I also recommend making the cream from scratch, it just makes it even better, and then swirl it into the drink versus just on top! :]



I made this virgin style, and it was a great treat!



Great recipe. Thaw the strawberries a little before using or it's a little too frozen to sip through a straw. I lower the amount of sugar used and it still tastes great.

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Amount Per Serving (2 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 61 g
  • 20%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Classic Daiquiri


next recipe:

Branston(R) Daiquiri