“This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes.” - by Gloria Peralta
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place the rum, lime juice, grenadine, confectioners' sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.
Nutrition
Amount Per Serving (2 total)
- Calories
- 387 cal
- 19%
- Fat
- 1.5 g
- 2%
- Carbs
- 61 g
- 20%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin without t..." See morehe extra half cup. Otherwise this recipe is pretty delicious! I also recommend making the cream from scratch, it just makes it even better, and then swirl it into the drink versus just on top! :]"
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