Vincente's Macaroni and Cheese

Vincente's Macaroni and Cheese

11
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"Non box-like comfort food!"

Ingredients

35 m {{adjustedServings}} servings 463 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Melt the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to low, then stir in the flour, mustard, and salt until thoroughly combined. Gradually stir in the milk, then increase heat to medium-high and simmer until thickened, stirring constantly, about 3 minutes.
  3. Stir in the Cheddar cheese and black pepper until cheese is melted and the sauce is smooth, about 3 minutes. Stir in the macaroni until well-coated and heated through.
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Reviews

11
  1. 15 Ratings

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Great basic recipe. I love the simplicity! I love the fact that there is only one type of cheese. Sometimes, less is more and this is one of those times. Mac and cheese is a classic and should n...

I loved the look of this recipe before I started it. It was relatively easy. I liked the "different" flavor the mustard gave it. Wayyyyyyyy too much onion for me, but that is to do with personal...

Everyone loves mac n cheese! This is my basic recipe, too...I add 1/2 Cup grated romano or parm for that lil something extra Make it gluten free! Use rice pasta (white rice [look in Asian marke...