Peppermint Bark1 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 1 hr 40 min
“Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.” - by grhmcrkr613
Original recipe yields 24 servings
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Amount Per Serving (24 total)
- 330 cal
- 18.1 g
- 40.9 g
Based on a 2,000 calorie diet
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