Peppermint Bark

Peppermint Bark

9 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h 40 m
grhmcrkr613
Recipe by  grhmcrkr613

“Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  2. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  3. Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
  4. Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

Share It

Reviews (9)

Rate This Recipe
~*CountryGirlGourmet*~
7

~*CountryGirlGourmet*~

Very simple and easy to make. Pay attention to the editor's note also;)

kathy
3

kathy

WOW! Quick, easy and YUMMY! Looks "professional" when you cut it up and place it on your cookie plate. EXCELLENT recipe! Enjoy!

Marlotta
1

Marlotta

Just made this & it looks great! Was super easy & taste fantastic. I didn't use a double boiler, just a sauce pan & low heat, (gas stove) & stirred it constantly!! Also used dark chocolate chips & then white chocolate chips. Giving it as gifts for Christmas, Thanks Allrecipes!-Marla

More Reviews

Similar Recipes

Peppermint Bark
(200)

Peppermint Bark

Candy Corn Bark
(146)

Candy Corn Bark

Layered Peppermint Bark
(73)

Layered Peppermint Bark

Milk Chocolate Peppermint Bark
(32)

Milk Chocolate Peppermint Bark

Ghirardelli Chocolate Brownies with Peppermint Bark
(14)

Ghirardelli Chocolate Brownies with Peppermint Bark

Chocolate-Dipped Peppermint Bark
(11)

Chocolate-Dipped Peppermint Bark

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peppermint Bark

>

next recipe:

Candy Corn Bark