Blue Ribbon Curry Chicken

Blue Ribbon Curry Chicken

Mark Verber 0

"Sweet and mild curry dish best served with rice."


45 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.
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  1. 30 Ratings


I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and ev...

This was awesome!! I didn't have half and half so I used milk, sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give t...

I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry ...

Overall, this was a good dish. It definitely wasn't as flavorful as I was expecting. The curry was nice, but otherwise was quite bland. Perhaps I've been spoiled by too many amazing Mediterranea...

I just didn't have the "Wow" factor we were expecting. It wasn't bad though. Needs a little something?

Good recipe! I added a little more cayenne pepper (1/2 tsp.) and 1/2 tsp. of cumin. Otherwise followed recipe ... nice and creamy! Yum!

My husband doesnt even like curry recipes but for some reason with the apples, he loves this one. Definate keeper

So good I wish I was eating it right now. I'd add veggies of some description the next time just to up the veggie quotient a little, but other than that pure heaven in your mouth.

Good, but I will try to make something with more flavor next time. The curry comes through nicely but is a little gooey. I suggest adding red pepper or snap peas for garnish to add to the ...