Blue Ribbon Curry Chicken

Blue Ribbon Curry Chicken

21 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
verber
Recipe by  verber

“Sweet and mild curry dish best served with rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.

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Reviews (21)

Rate This Recipe
suz
24

suz

I've made lots of curry before and this one is excellent - and VERY easy. It's very accepting of almost any veggie you'd like to add - my faves are thin carrot strips, fresh green beans, and even potatoes. Also a great use of a rotisserie chicken from the store. Easy to make more or less hot and/or spicy according to your family's preferences (I've changed via amounts and types of spices: more or less curry, cumin including toasted cumin seeds, hot pepper flakes, etc). And since I have most of these things in my cupboards all the time anyway - voila! I did use milk tho cause no 1/2-1/2 in the fridge. My favorite part of curry is the toppings so I always have some combination of the following: toasted coconut, sliced green onions, banana slices, toasted almond slivers (my favorite), raisins or currents, chutney, or chopped peanuts. My family loves this stuff!!! EDIT: used coconut milk tonight - makes a really delicious and creamy sauce.

passionflower
18

passionflower

This was awesome!! I didn't have half and half so I used milk, sure the other would have been better but it still turned out great. My daughter is a big Curry fan and she loved it also. I give this recipe five stars.

Anna-Bat
10

Anna-Bat

I was really excited to try this dish, but I didn't love it as much as I had hoped. I love curry, but this dish seemed a little one dimensional to me - no real depth of flavor other than curry powder. I did add a few more spices in (garam masala, cumin) but the dish still felt like it was missing something. This was good, but I will probably not make it again as there are many other curry dishes I enjoy more.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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