Bree's Chicken Salad

Bree's Chicken Salad

Bree 0

"Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend."


55 m servings 572 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 572 kcal
  • 29%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  2. Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.
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  1. 10 Ratings


I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summ...

Very easy recipe, and easy to change to different tastes, I enjoyed it by adding apples and cranberries. The whole family loves it!

Maybe without the sugar it would have been better. It was too sweet for my taste.

I really liked the taste of the dill with the was a wonderful 'summery' taste. I used cold grilled chicken that I had on hand instead of the canned chicken, which really ramped up t...

I love this recipe! I make it often. I've substituted the grapes with craisins....yum!

Easy and delicious! Lunches are going to be such a treat this week. My chicken was canned in 9.75 oz so I used 3. To compensate, I used 1 cup of mayo instead of 3/4. Turned out perfect - Thanks...

I wasn't a big fan of chicken salad until I tried this. Very flavorful and very easy!

There's a cafe nearby that makes a very similar version of this and I love it. Glad to find a recipe I can use!

Omitted dill and used a little less sugar. Delicious! I also added cashews.