Bree's Chicken Salad

Bree's Chicken Salad

8 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    55 m
Recipe by  Bree

“Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.”

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Adjust Servings

Original recipe yields 8 sandwiches



  1. Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
  2. Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.

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Reviews (8)

Rate This Recipe
Mrs G

Mrs G

I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summer chicken salad. :)



Very easy recipe, and easy to change to different tastes, I enjoyed it by adding apples and cranberries. The whole family loves it!



Maybe without the sugar it would have been better. It was too sweet for my taste.

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Amount Per Serving (8 total)

  • Calories
  • 572 cal
  • 29%
  • Fat
  • 35.3 g
  • 54%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

Dijon Chicken Salad


next recipe:

Chicken Salad Wraps