“Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or Italian blend.” - by Bree
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
- Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.
Nutrition
Amount Per Serving (8 total)
- Calories
- 572 cal
- 29%
- Fat
- 35.3 g
- 54%
- Carbs
- 39.6 g
- 13%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I have to say that this recipe is quick, easy, and great for the heat of the summer. I made it up as directed and served it on croissants. It was loved by my quests. Thanks for the great summer chi..." See morecken salad. :)"
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