Roasted Salmon with White Wine Sauce

Roasted Salmon with White Wine Sauce

4 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
SusieQ88
Recipe by  SusieQ88

“Great meal by itself, quick and easy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
  2. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
  3. Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

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Reviews (4)

Rate This Recipe
CATHYRAE
17

CATHYRAE

Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe.

mom365
2

mom365

My sauce came out a little thick, will cut back on the flour next time. Other than that it was great! My sick husband and I loved it! I will be making this again.

dariqueen
1

dariqueen

I made this with a 4oz tilapia and halved the sauce (with some dill), and tossed it with some whole wheat pasta. It was so good! I will definitely be adding this to my recipe box!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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