Roasted Salmon with White Wine Sauce2 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Great meal by itself, quick and easy.” - by SusieQ88
Original recipe yields 4 servings
- Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
- Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
Amount Per Serving (4 total)
- 352 cal
- 19.1 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made this last night. Sort of bland in and of itself, but once I added fresh mushrooms and some Parmesano Regiano cheese to the sauce - it was pretty good. Giving 3* on the original recipe...." See more"
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