Slow Cooker Green Chile Stew

Slow Cooker Green Chile Stew

Linz 4

"After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!"


6 h 30 m servings 636 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 636 kcal
  • 32%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
  2. Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 39 Ratings


I just made this stew and it smelled so heavenly all day!! I added chicken broth and instead of yams, I added Yukon gold potatoes, and the diced tomatoes were Fire Roasted Diced tomatoes. I al...

Great recipe. I added 1 can of chicken broth.

Made this the other night and it came out great. Made a few changes on the recipe just to spice it up a little bit. Took 1 1/2 lbs chicken and 1 lbs pork and sauted them with the onions and ga...

The combination of seasonings in this recipe create the perfect heat in a wonderful chili/stew. The Yams give it a hint of sweet for the sweet/savory flavors. I did add a can of chicken broth to...

Absolutely wonderful. A great winter stew/soup. I really wish people would criticize the actual recipe. This didn't claim to be a "New Mexican" chili, and to give it one star based on that just ...

I just want to throw this idea out to everyone, fresh roast your cumin as whole cumin seed in a dry pan then grind to use, (I have a coffee mill reserved just for my spices). The enhanced flavo...

this is really really good. here's some changes/subs that i used: added 2 cans of fire-roasted tomatoes instead of 1; threw in 1/2c jim beam; about 1/4c open pit; 1tsp chipotle tabasco; butternu...

Great recipe, Bonney Lake, Wa.

Was a bit skeptical, but this turned out great! Used about 1 1/2 cups of chicken broth as suggested by others and used leftover grilled pork tenderloin. I also added a red bell pepper. My veg...