“After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!” - by Linz
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
- Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 636 cal
- 32%
- Fat
- 27.6 g
- 42%
- Carbs
- 51.7 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (23)
Rate This Recipe
"I just made this stew and it smelled so heavenly all day!! I added chicken broth and instead of yams, I added Yukon gold potatoes, and the diced tomatoes were Fire Roasted Diced tomatoes. I also add..." See moreed about 1/2 jar of Green Chile Sauce. So delicious!! This is a keeper."
jenntayl
"Made this the other night and it came out great. Made a few changes on the recipe just to spice it up a little bit. Took 1 1/2 lbs chicken and 1 lbs pork and sauted them with the onions and garlic i..." See moren a saute pan. Seasoned this mixture with fresh ground black and cayanne pepper. Once the pork and chicken were lightly browned I deglaced the pan with white wine and reduced by 1/2. Added this mixture to the slow cooker with the remainder of the ingredients plus 1 14oz can of chicken stock and another sprinkle of cayanne on top. Turned out great and added an extra layer to the flavors of this chili."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
