Search thousands of recipes reviewed by home cooks like you.

Strawberry Shortcake Smoothie

Strawberry Shortcake Smoothie

trinityman

trinityman

A yummy breakfast treat or a low-guilt dessert. You can substitute vanilla wafers for shortbread cookies if you wish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the yogurt, milk, strawberries, cookies, sweetener, vanilla, and optional protein powder into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Stone
15

Sarah Stone

6/17/2011

I wasn't too keen on the plain yogurt so I substituted vanilla yogurt. I would HIGHLY suggest using Walkers Shortbread cookies as it's the purest shortbread available - outside of homemade. I garnished my smoothie w/ whipped cream crushed shortbread cookies and a strawberry. Nice "pick me up" beverage :)

Kristen Kelley
8

Kristen Kelley

6/16/2011

This was a nice quick treat for my daughter. I tasted it as well, and liked the tang. She said it tasted too sour so we added a bit more Truvia. With skim milk the calories come down even more. I would send my husband off to work with this as a quick breakfast. I wouldn't, however, have a 300+ calorie snack.

mkstevens09
2

mkstevens09

4/17/2012

I used regular sugar instead of splenda. I did not use the protein powder, but would do so if I had some on hand.

Similar recipes