Original recipe yields 6 servings
Based on a 2,000 calorie diet
Tastes great, but not your traditional chile relleno. My husband's Mexican, so we just bill this one as "stuffed peppers" in our house. But very tasty!
I made this for my husband and then my daughter when I visited. They all loved this and have asked me to keep making it.
I agree this should be called "Stuffed Chiles" because it's not a traditional relleno. That said, it's super yummy and a great way to eat a relatively cheap cut of meat. My husband raved about...