Beef Caldillo Stew

Beef Caldillo Stew

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
Recipe by  Herdez

“Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
  2. During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.

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Reviews (7)

Rate This Recipe
ANDRONICKY
7

ANDRONICKY

This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better as leftovers.

altrenta
5

altrenta

WOW! SO easy and SO TASTY! One of my new favorite 'cold day' stews!

trcarlton
3

trcarlton

My favorite stew; hearty, delicious, and spicy, and EASY! :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 53.7 g
  • 17%
  • Protein
  • 38.6 g
  • 77%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 1463 mg
  • 59%

Based on a 2,000 calorie diet

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