Beef Caldillo Stew6 Reviews
- Prep: 15 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 45 min
“Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.” - by Herdez
Original recipe yields 8 servings
- In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
- During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.
Amount Per Serving (8 total)
- 524 cal
- 16.8 g
- 52.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better as leftovers...." See more"
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