Beef Caldillo Stew

6 Reviews

Prep: 15 min
Cook: 1 hr 30 min
Ready In: 1 hr 45 min

“Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.” - by Herdez

Directions

In a large saucepan, saute stew meat and onions in oil. Add the diced tomatoes, HERDEZ® Salsa Casera, HERDEZ® Salsa Verde, chicken broth, salt, pepper, garlic powder and ground cumin. Cover and simmer over low heat until the meat is tender, about 1 1/2 hours.
During the last 30 minutes of cooking, add the diced potatoes. To serve, spoon stew into warm bowls and serve with warm flour tortillas on the side.

Nutrition

Amount Per Serving (8 total)

Calories
524 cal
26%

Fat
16.8 g
26%

Carbs
52.1 g
17%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

ANDRONICKY

Aug. 19, 2011

"This tasted great. Only change I made was to add some swiss brown mushrooms. Was even better as leftovers...." See more"

altrenta

Jan. 16, 2012

"WOW! SO easy and SO TASTY! One of my new favorite 'cold day' stews!..." See more"

mike2k

Feb. 2, 2012

"Simply amazing. I don't care much for beef stew meat, so used some steak instead and it was delish!! I also cut everything in half for 2 people which was perfect for dinner and lunch the next day..." See more"

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