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DONA MARIA® Fish Tacos

DONA MARIA® Fish Tacos

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Herdez

Herdez

Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented slaw and prepared salsa.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 450 degrees F. Thaw fish fillets if frozen. Rinse fish and pat dry with paper towels. Cut fish fillets crosswise into 1-inch slices. Place fish in a single layer in a greased shallow pan.
  2. Combine butter, DONA MARIA(R) Chicken Bouillon, cumin, garlic powder and BUFALO(R) Picante Classica. Brush over fish.
  3. Bake for 4-6 minutes or until fish flakes easily when pierced with a fork. Meanwhile, combine mayonnaise, sour cream and lime juice. Add shredded lettuce; toss to coat. Spoon lettuce mixture onto each warm tortilla. Top with fish. Serve tacos with HERDEZ(R) Salsa Casera.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

victoria
26

victoria

6/14/2011

My husband loved these tacos!! I tweaked it a bit by using the incredible taco seasoning mix on this site(submitted by Bill Echols) in lieu of the spices listed . I also chopped some tomatoes and cilantro to add on the side. Very attractive as well. I recommend!

tracislc
10

tracislc

3/8/2012

Simple & Tasty: We used Tilapia and it still tasted great, that's all we had in the freezer. I tried to stick to the original recipe for testing purpose but still ended up changing a bit. Left the fish in their original cut rather then cutting into strips. Tilapia is thin anyhow. Baked for 8 min. In place of Picante Clasica, I used 3 T. salsa with cilantro. Garlic power at 1/4 t. Grilled the tortillas with a few drops of olive oil and sprinkled grated mozzarella on top. Salt and ground pepper were a must on this one. Rather then lettuce we used tri-color cold slaw.. which is much crunchier and tastes wonderful in a fish taco. OVERALL: This recipe was QUICK & SIMPLE with some good flavor. :)

Tia
5

Tia

4/23/2012

Wonderful. I varied it a little. I used Tilapia and don't know Dona Maria products. I substituted French's Taco Seasoning. I used generic salsa, tomatoes, cheese. It was wonderful!

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