- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa.” - by Herdez
Original recipe yields 8 servings
- Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
- Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
- Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ® Salsa Casera, red onion and sliced avocado.
Amount Per Serving (8 total)
- 318 cal
- 18.3 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I have made these a few times. I have used shredded chicken and also recently tried shredded deer roast and it was equally good. I sliced avacado and squeezed lime juice over the avacado. I also usual..." See morely top with cilantro. This recipe is an easy one to try out on company."
"These were a neat little meal. I didn't understand the directions at all though. I made some homemade corn tortillas from this site and the recipe refried beans without the refry. So, I only had to ge..." See moret a rotisserie and chop a couple of vegetables. I would specifically get the "casera" salsa. it had a slight unique taste. I really liked it. I assumed the recipe was saying to fry the tortillas in some oil and then top with warmed beans and chicken, so that is what I did. I heated a little vegetable oil in a small pan, on medium, while chopping the vegetables. It was hot by then and I put the tortilla in it for about a minute. It didn't really get puffy, but it made it crunchier where it could be hand held."
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