Panuchos

Panuchos

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Herdez

“This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  2. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
  3. Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ® Salsa Casera, red onion and sliced avocado.

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Reviews (3)

Rate This Recipe
gina w
5

gina w

I have made these a few times. I have used shredded chicken and also recently tried shredded deer roast and it was equally good. I sliced avacado and squeezed lime juice over the avacado. I also usually top with cilantro. This recipe is an easy one to try out on company.

Blender Woman
4

Blender Woman

These were a neat little meal. I didn't understand the directions at all though. I made some homemade corn tortillas from this site and the recipe refried beans without the refry. So, I only had to get a rotisserie and chop a couple of vegetables. I would specifically get the "casera" salsa. it had a slight unique taste. I really liked it. I assumed the recipe was saying to fry the tortillas in some oil and then top with warmed beans and chicken, so that is what I did. I heated a little vegetable oil in a small pan, on medium, while chopping the vegetables. It was hot by then and I put the tortilla in it for about a minute. It didn't really get puffy, but it made it crunchier where it could be hand held.

Gaylemichel
4

Gaylemichel

Quick, easy to prepare, and yummy. Step 2 is already listed in step 1. I make these a lot.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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