Easy Chicken Taquitos

Easy Chicken Taquitos

101
Sarah 10

"Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix."

Ingredients

45 m {{adjustedServings}} servings 209 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  3. Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
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Reviews

101
  1. 137 Ratings

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Delicous. I used chicken I cooked in garlic, sea salt and paprkia, as I am allergic to gluten and don't use many canned foods. I also added about a tablespoon of sour cream to help bind them a...

When I first started rolling the tortillas they cracked...so I used a spray bottle and misted each tortilla with water before warming them in the pan, and they rolled up great. Definitely going ...

Used 1 and a half chicken breasts instead of the can of chicken and couldn't help but season it with just a little bit of Taco Seasoning I from this site. I used the yellow corn tortillas, but t...