Antipasto Salad Platter

Antipasto Salad Platter

4 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Dole

“This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
  2. Combine salad blends and vinaigrette in large bowl; toss to coat.
  3. Arrange salad blend on platter and arrange remaining ingredients around the salad.

Share It

Reviews (4)

Rate This Recipe
Raelee's recipes
28

Raelee's recipes

This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. I made mine in a clear bowl as my platters were already in use. Next time I will be sure to put it on the platter as I think it would look nicer.

lz
1

lz

This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange the platter if someone asks what they can do to help! I love how everyone can pick what toppings they want on their salad. The dressing is perfect as well! I served it on the side, so again the guests could decide how much they would like! Thanks for sharing!

KariCookout
0

KariCookout

Was a great filler for those who were hungry. Plan lots of prep time. Now I know why caterers charge the big bucks. Lots of chopping. Love this presentation, I added a few other veggies as well.

More Reviews

Similar Recipes

Beef Fajita Salad
(13)

Beef Fajita Salad

Caesar Salad Pinwheels
(6)

Caesar Salad Pinwheels

Spinach 'n' Steak Salad with Chipotle Honey Mustard
(5)

Spinach 'n' Steak Salad with Chipotle Honey Mustard

Blackened Steak Salad with Berry Vinaigrette
(3)

Blackened Steak Salad with Berry Vinaigrette

Hearty Vegetable Salad
(2)

Hearty Vegetable Salad

Grilled Shrimp Salad with Sesame Ginger Vinaigrette
(2)

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 25.9 g
  • 40%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1106 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach 'n' Steak Salad with Chipotle Honey Mustard

>

next recipe:

Asian Shrimp Salad