Antipasto Salad Platter2 Reviews
- Prep: 20 min
- Ready In: 20 min
“This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.” - by Dole
Original recipe yields 4 servings
- Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
- Combine salad blends and vinaigrette in large bowl; toss to coat.
- Arrange salad blend on platter and arrange remaining ingredients around the salad.
Amount Per Serving (4 total)
- 351 cal
- 25.9 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This turned out wonderfully! A very simple salad, with healthy ingredients. I made a slightly larger version and used spicy pepperoni as I already had some on hand. Great recipe!!! The only change I m..." See moreight make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. I made mine in a clear bowl as my platters were already in use. Next time I will be sure to put it on the platter as I think it would look nicer."
"This salad is perfect for a party! I love the presentation! The different ingredients can be prepped the day before for quick / easy assembly the day of. Also, easy to have a guest arrange the plat..." See moreter if someone asks what they can do to help! I love how everyone can pick what toppings they want on their salad. The dressing is perfect as well! I served it on the side, so again the guests could decide how much they would like! Thanks for sharing!"
Beef Fajita Salad
Asian Shrimp Salad
Just swipe to see more like this.