Grilled Steak Wraps

2 Reviews

Prep: 20 min
Ready In: 20 min

“Heat up the grill and make these quick, tasty steak and spinach wraps today!” - by Dole

Ingredients

8 ounces sirloin steak or top loin steak
Salt and ground black pepper, to taste
2 plums
Olive oil to brush
1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
1 DOLE Red Onion, sliced thinly into crescents
6 (10 inch) multi-grain wraps or tortillas

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Metric US

Original recipe yields 6 servings

Directions

Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutrition

Amount Per Serving (6 total)

Calories
301 cal
15%

Fat
10.7 g
16%

Carbs
49.2 g
16%

Based on a 2,000 calorie diet

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Reviews (2)

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Jillian

Jan. 9, 2012

"Quick and easy - perfect for a weeknight meal! Plus, they're a great way to use up leftover steak. The salad kit made it very simple and the flavor combination was very tasty!..." See more"

jrbaker

Sep. 11, 2011

"YUMMMM! We loved these, and they were fairly easy to make. The flavors complement each other very well. Steak & salad inside of a portable wrap--these would be great for lunch. I'll definitely mak..." See moree them again!"

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