Grilled Steak Wraps2 Reviews
- Prep: 20 min
- Ready In: 20 min
“Heat up the grill and make these quick, tasty steak and spinach wraps today!” - by Dole
Original recipe yields 6 servings
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.
Amount Per Serving (6 total)
- 301 cal
- 10.7 g
- 49.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Quick and easy - perfect for a weeknight meal! Plus, they're a great way to use up leftover steak. The salad kit made it very simple and the flavor combination was very tasty!..." See more"
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