Grilled Shrimp Tacos

Grilled Shrimp Tacos


"Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas."


25 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
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  1. 66 Ratings


never mind the flour tortillas. We are gluten free, so just grill the shrimp. Make a really good guacamole, Use corn tortillas crisped, and we are set. A little freshly made salsa out of tom...

I needed a new idea for the shrimp that was in my freezer. This is a great recipe! I cooked in a pan instead of grilling but it was still good :)

Nice recipe!! By the way if you guys are looking for more recipes check out this site too FindGreatRecipes.Net They have lots of recipes on there that aren't on this site.

Really good! One mistake from making it completely sugar free. Most white flour products have added sugar in them. But to get around that, just buy whole grain tortillas :) Other than that they ...

This was excellent & SUPER easy!!! It was light and refreshing, especially when paired with a fruit salad!!! Yummy!

Very simple, but very succelent. I made exactly like the recipe said (and grilled 3 minutes per side). Perfect! Paired with the tomato avocado mango salsa....restuarant quality!

Mix ranch dressing and jalapeƱo for sauce

amazing flavor. I cooked on stove top with a grill pan (too many things going on in the kitchen for me to walk outside to grill). Good warm as well as cold! A definite keeper. May use it by ...

I loved this meal but I did make several changes. I diced jicama into sticks and added grilled zucchini and mushrooms instead of the salad. I also made my own sauce - one tablespoon low fat ranc...