Grilled Shrimp Tacos34 Reviews
- Prep: 25 min
- Ready In: 25 min
“Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.” - by Dole
Original recipe yields 6 servings
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Amount Per Serving (6 total)
- 341 cal
- 14.4 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"never mind the flour tortillas. We are gluten free, so just grill the shrimp. Make a really good guacamole, Use corn tortillas crisped, and we are set. A little freshly made salsa out of tomatoes,..." See more cilantro, onions etc goes great with it too."
"I needed a new idea for the shrimp that was in my freezer. This is a great recipe! I cooked in a pan instead of grilling but it was still good :)..." See more"
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