Grilled Shrimp Tacos

34 Reviews

Prep: 25 min
Ready In: 25 min

“Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.” - by Dole

Ingredients

2 tablespoons olive oil
1 lime, juiced and grated
1 teaspoon cumin
1 pound large shrimp, peeled and deveined
Salt and ground black pepper
6 (8 inch) flour tortillas, heated according to package directions
1 (12 ounce) package DOLE® All Natural Southwest Salad Kit

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Metric US

Original recipe yields 6 servings

Directions

Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

Nutrition

Amount Per Serving (6 total)

Calories
341 cal
17%

Fat
14.4 g
22%

Carbs
34.2 g
11%

Based on a 2,000 calorie diet

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Reviews (34)

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jimmie

May. 31, 2011

"never mind the flour tortillas. We are gluten free, so just grill the shrimp. Make a really good guacamole, Use corn tortillas crisped, and we are set. A little freshly made salsa out of tomatoes,..." See more cilantro, onions etc goes great with it too."

agentcorona

Jul. 25, 2011

"I needed a new idea for the shrimp that was in my freezer. This is a great recipe! I cooked in a pan instead of grilling but it was still good :)..." See more"

DAILEY

Feb. 23, 2012

"Nice recipe!! By the way if you guys are looking for more recipes check out this site too FindGreatRecipes.Net They have lots of recipes on there that aren't on this site...." See more"

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