Grilled Shrimp Tacos

Grilled Shrimp Tacos

42 Reviews 5 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Dole

“Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.

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Reviews (42)

Rate This Recipe
jimmie
69

jimmie

never mind the flour tortillas. We are gluten free, so just grill the shrimp. Make a really good guacamole, Use corn tortillas crisped, and we are set. A little freshly made salsa out of tomatoes, cilantro, onions etc goes great with it too.

agentcorona
38

agentcorona

I needed a new idea for the shrimp that was in my freezer. This is a great recipe! I cooked in a pan instead of grilling but it was still good :)

DAILEY
30

DAILEY

Nice recipe!! By the way if you guys are looking for more recipes check out this site too FindGreatRecipes.Net They have lots of recipes on there that aren't on this site.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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