Green Potatoes

Green Potatoes

8
Debe 0

"The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!"

Ingredients 1 h 10 m {{adjustedServings}} servings 222 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
Tips & Tricks
Fondant Potatoes

Impressive, perfect potatoes with tender, creamy insides and crispy edges.

Potato Pancakes I

See how to make simple, traditional potato pancakes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Phyllis Paul
10/29/2005

I used the parsley, but my potatoes never turned green. I really didn't matter because the garlic was what make this recipe special. Next time I'll do away with the added expense of buying the parsley. A keeper for sure.

ALETA14
9/11/2003

Excellent! Simple and went well with chicken.

Rhonda Brock Fuller
11/17/2006

I loved these. I adore parsley and garlic and potatoes, so what is not to love...