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Green Potatoes

Green Potatoes

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Debe

Debe

The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
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Reviews

Phyllis Paul
6

Phyllis Paul

10/29/2005

I used the parsley, but my potatoes never turned green. I really didn't matter because the garlic was what make this recipe special. Next time I'll do away with the added expense of buying the parsley. A keeper for sure.

ALETA14
5

ALETA14

9/11/2003

Excellent! Simple and went well with chicken.

Mrs. J.
3

Mrs. J.

11/10/2013

I have to admit that I didn't exactly follow this "Green Potatoes" recipe. Instead, I did my own take on the idea with a lot more parsley (tons!) and lathered it with lard (since I am dairy intolerant and don't eat either butter or margarine). I loved it! Thank you Debe for sharing your recipe.

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