Mom's Baby Berry Pies

Mom's Baby Berry Pies

12
ToddandFawn 0

"These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired."

Ingredients

1 h servings 991 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 991 kcal
  • 50%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 157.8g
  • 51%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
  2. Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
  3. Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
  4. Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
  5. Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
  6. Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
  7. Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.

Footnotes

  • Cook's Note
  • You can substitute Splenda┬« for the sugar, if desired. Use any combination of fresh or frozen berries that you like; slice strawberries, if you use them, and don't thaw frozen fruit.
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Reviews

12
  1. 15 Ratings

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These were a hit, and my 9 year old daughter was able to help since they're so easy to make. I didn't use the sauce since the pies are perfect on their own, but I think it would make a nice ice...

Recipe Group Selection: 04, May 2013 ~ DELICIOUS! We loved it! I really liked it and I am not a crust lover, at all. I could handle the piece on top. I only had 4 cups of berries, so I made...

I altered this quite a bit to suit my needs, but it was still quite nice, and super easy. Used a mixture of strawberries, blueberries, raspberries, blackberries and peaches because that's what I...

Easy and very tasty!

Really easy and extremely yummy. I didn't save the extra berries, just made another pie instead. I also made my own pie crust. The presentation of little pies just looks so beautiful. Next time ...

Made these for Recipe Group...DELICIOUS! I happened to have some mini pie pans and decided to use those instead of the ramekins, so I could make a bottom crust as well. The whole family devoured...

I used this recipe exactly as directed for the pie filling the way that I made the pies was slightly different because I made mini pies using a muffin pan. The filling was wonderful, easy, and g...

This is one of those recipes that proves that sometimes, fewer ingredients/steps make the best dishes. Simple comfort food at it's best. I used fresh mixed berries and it turned out awesome. ...

Made this with the smaller ramekins, which is perfect for dessert al la mode. I filled six little ones easily. I also made my own crust. Not a fan of the store-bought stuff. Will definitely make...