Mom's French Cherry Cream Pie

Mom's French Cherry Cream Pie

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    50 m
GoodGoneGirl
Recipe by  GoodGoneGirl

“I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

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Reviews (4)

Rate This Recipe
MrsFisher0729
13

MrsFisher0729

Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a graham cracker crust since I'm not a huge fan of regular pie crust. Delicious! Not sure why it's called French?

kenzi branstetter
3

kenzi branstetter

Turned out great and it is fairly easy to make!

dealrup
0

dealrup

Good for quick dessert

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Cherry Cheese Pie I

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Cherry Cheesecake Pie