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Mom's French Cherry Cream Pie

Mom's French Cherry Cream Pie

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GoodGoneGirl

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  2. Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
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Reviews

MrsFisher0729
13
6/17/2011

Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a graham cracker crust since I'm not a huge fan of regular pie crust. Delicious! Not sure why it's called French?

kenzi branstetter
3
12/12/2012

Turned out great and it is fairly easy to make!

dealrup
0
10/10/2013

Good for quick dessert