Mom's French Cherry Cream Pie3 Reviews
- Prep: 20 min
- Ready In: 50 min
“I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!” - by GoodGoneGirl
Original recipe yields 8 servings
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Amount Per Serving (8 total)
- 338 cal
- 22.5 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Such an easy recipe! I whipped it up in less than five minutes! I used four ounces of cream cheese, and substituted a jar of tart red cherries in syrup for the canned pie filling. I also used a graham..." See more cracker crust since I'm not a huge fan of regular pie crust. Delicious! Not sure why it's called French?"
"I have had this recipe forever. My Mom always made it with Dream Whip. I am not a fan of chemicals so I use the real whipped cream. It is always delicious and a big hit and I never have to worry about..." See more leftovers as it gets eaten very quickly. I dont know why it is called French either but it is a good way to differentiate from a standard cherry pie and it is a LOT less work."
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