Bacon and Feta Stuffed Chicken Breast

Bacon and Feta Stuffed Chicken Breast

21 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    3 h 10 m
Stephen Wallace
Recipe by  Stephen Wallace

“The title says it all-five ingredients, quick prep time, and tasty.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 stuffed chicken breasts

ADVERTISEMENT

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
  2. Mix bacon and feta together in small bowl.
  3. Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
  4. Place chicken in slow cooker, then add tomatoes and basil.
  5. Cook on High until chicken is no longer pink in the middle, about three hours.

Share It

Reviews (21)

Rate This Recipe
hope420
24

hope420

I made this recipe and used chicken thighs but didn't stuff them. I mixed bacon, feta, diced tomatoes, 1 tsp. of dried basis and poured over thighs in slow cooker. Very, very good!!!

Angie
16

Angie

This was absolutely amazing. easy and fun to make and sooooooo yummy .

Cabinluvn
10

Cabinluvn

Didn't have the chicken thawed out in time to put in the slow cooker, so stuffed them and put them in the oven at 350 degrees for 45 minutes. I only had a can of diced tomatoes with garlic, so used one can of diced tomatoes and sprinkled dried basil over all. The flavor was mainly from the tomatoes, but very tasty. Next time I will double the stuffing and try it in the crockpot.

More Reviews

Similar Recipes

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
(318)

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
(180)

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Stuffed and Wrapped Chicken Breast
(147)

Stuffed and Wrapped Chicken Breast

Feta and Sun-Dried Tomato Stuffed Chicken
(110)

Feta and Sun-Dried Tomato Stuffed Chicken

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
(95)

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Muenster-Bacon Stuffed Chicken Breast
(50)

Muenster-Bacon Stuffed Chicken Breast

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 711 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

>

next recipe:

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon