Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip

55
SQUASHBLOSSOMGIRL 3

"This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies."

Ingredients

1 h 10 m {{adjustedServings}} servings 46 cals
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Original recipe yields 56 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
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Reviews

55
  1. 79 Ratings

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I love this dip and make it all the time. The only thing I do is use a heaping TBSP of dry chopped onion and I rehydrate it in the beer before I add it to the recipe. I also don't add seasoned...

I made this for a family gathering at Christmas, New Year's and put a bowl out with fresh veggies to hold off the crowd til dinner could get done at Easter. There has never been any leftover. My...

At first, I thought this tasted a lot like beer. I scaled the recipe all the way to 7 servings to try out the taste only. I used whipped cream cheese, because it was all I had. I did use a darke...