Light Zucchini Casserole

28 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.” - by VEGAS

Ingredients

1 pound zucchini, shredded
1 small onion, grated
1/3 cup buttermilk
2 tablespoons vegetable oil
1/2 cup grated Parmesan cheese
1 cup biscuit baking mix

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.

Nutrition

Amount Per Serving (6 total)

Calories
178 cal
9%

Fat
10.2 g
16%

Carbs
16.5 g
5%

Based on a 2,000 calorie diet

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Reviews (28)

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SHEL67

Oct. 11, 2003

"I was very disappointed in this one. Perhaps I did something wrong, but I tried it twice and it was gooey both times, even though the sides and top (and even the bottom) got REAL brown. It tasted un..." See morederdone, but couldn't have been since it baked the full hour and would have burned if longer. Could it need an egg in the batter?"

CJBLAZ

Jul. 24, 2003

"I am very pleased with the turn out of this Light Zucchini Casserole.I didn't have the buttermilk on hand,so I used sour cream.Very,very good.Thank you Lynn.I will try it next time with the buttermilk..." See more. Joann"

TX RAYNE

Jul. 24, 2003

"WOW!! This recipes is a gooey mess, but a delicious one! I added some Mrs. Dash & a little grated cheese. Next time, I'll try adding a few more veggies & make it in a bigger dish. Excellent taste!..." See more"

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