Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

83
Occasional Cooker 63

"A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey."

Ingredients

35 m {{adjustedServings}} servings 459 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1769 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  2. Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  4. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
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Reviews

83
  1. 105 Ratings

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Hi everyone. This is my recipe. I wanted to let you know that there will be extra mayo left over that can be used on other sandwiches or other items. About a 1/3 of it would be needed for the bu...

Wow these turkey burgers really are Kickin'! I love turkey burgers and this recipe was no exception. The carmelized onions and spicy sweet mayo really took this turkey burger over the top! I use...

My hubby loved this, so it's a 5-star recipe in this corner! Now let me tell you all the things I did--both wrong and different. Wrong? When I grated the onion, I grated it right over the tur...