Rhubarb Salsa

Rhubarb Salsa

lisa 1

"Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip."


35 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
  2. Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
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  1. 24 Ratings


This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't ...

Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples make this delicious. I didn't have green onions so I used red onion and chives. I added a little Kosh...

I made this for my friends to go with grilled chicken and we all loved it! I would definately recommend this to someone who wants to use rhubarb in their cooking more!

This was very good. My 3 yr old grandson loved it. I didn't use limes, I used 4 Tablespoons of lime juice and instead of jalapeno's I used salsa peppers and I also added a half can of rinsed a...

This recipe was fantastic. I caught my 15 year old daughter "sampling" it from the fridge while I grilling the chicken to put it on. I stuck to the recipe except for one addition. I added a co...

My dear friend, Shawna, has a huge garden and gave me the most lovely rhubarb. It was so fresh and it's flavor quite strong so I used the 2 cups of rhubarb then doubled everything else. Took ano...

Love this! Great for summer picnics and get-togethers. Served with jalapeno lime tortilla chips which gave an extra kick!

I really liked this recipe and basically ate it all myself, because nobody else at the picnic would eat it. Oh well, more for me!

I have a farm share and used fresh from the farm everything! It was a huge hit with all - even the kids!