“Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.” - by Richard
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
- Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Nutrition
Amount Per Serving (4 total)
- Calories
- 546 cal
- 27%
- Fat
- 20.5 g
- 32%
- Carbs
- 52.2 g
- 17%
Based on a 2,000 calorie diet
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Reviews (107)
Rate This Recipe
"Delicious! Per other reviewers' suggestions, I made a couple of minor changes: used 2 cans tuna, used only about 1/4 C milk, added dried chopped onion, garlic powder, salt and pepper, 1 C cheese, and ..." See moreabout 1/4 C breadcrumbs to the mixture (I used italian breadcrumbs in place of the crushed croutons). After pouring into casserole dish, I sprinkled with about 1/2 cup cheese 1/4 cup breadcrumbs. BF and I ate the whole thing- will definitely make again."
JELLOB3P0
"I made this twice...first time as directed, and I found it pretty bland. The second time, I used shells instead of elbows, stirred the cheese in with the mixture, and added 1/2 tsp salt, 1/2 tsp onion..." See more powder, 1/4 tsp garlic powder, and 1/4 tsp pepper. MUCH better! Boyfriend raved...with minor renovations, this recipe is a keeper!"
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