Broiled Sesame Cod

Broiled Sesame Cod

17
Lisa Harmon 0

"A delicious and simple recipe for a quick meal."

Ingredients

15 m servings 167 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
  2. Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
  3. Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
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Reviews

17
  1. 22 Ratings

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I loved this for the simplicity and flavor. We were out tarragon so I used lemon pepper seasoning in place of it and the pepper. I used raw sesame seeds which toasted perfectly in the broiler....

This was delicious and so easy! I used fresh tarragon instead of dried, which really added to the flavor. Will be making this one again!

i didnt think the tarragon was good here. it didnt fit the flavor profile and it isnt meant to be "broiled". i will try again omitting the tarragon as I feel the sesame seed/butter/lemon combo ...

I melted the butter, and added the rest of the sauce ingredients, and allowed it to sit for an hour or so, pan sauteed the cod a couple of minutes on each side, drizzling with the butter mixture...

I loved the taste of sesame seeds with the cod; will definitely have it again!

Did not turn out well broiling. The top was burned and the rest was undercooked after 10 min. What I would do next time is prepair the fish like the recipe says but bake it at 350 until white an...

The lime & tarragon really brighten this fish up. It was quick & simple to prepare with ingredients already on hand. My husband is not a fish lover, but said he would eat this again.

Very good, Quick & Easy, Cooked just as prescribed + added a pinch of sea salt.

This was very boring. Edible, but boring. Won't be making this again.