Broiled Sesame Cod13 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A delicious and simple recipe for a quick meal.” - by Lisa H
Original recipe yields 4 servings
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
- Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
- Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
Amount Per Serving (4 total)
- 167 cal
- 3.7 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I loved this for the simplicity and flavor. We were out tarragon so I used lemon pepper seasoning in place of it and the pepper. I used raw sesame seeds which toasted perfectly in the broiler. Thi..." See mores could possibly be my "go to" fish recipe."
"This was delicious and so easy! I used fresh tarragon instead of dried, which really added to the flavor. Will be making this one again!..." See more"
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