Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was fantastic! The sauce only took 5 minutes to make and I actually marinated the chicken in it for about an hour in the fridge. When cooking the chicken you basically cant leave it and I ...
I think the poster of this recipe might need to review some of the details, especially on time. This turned out awful and burnt! I know the tendency is to blame the cook, but I use timers in all...
Family loved this. Just have to watch chicken & keep turning/stirring because it's a sugar base, so it'll burn quick if you leave it.