Honey Drizzled Curry Mustard Chicken

Honey Drizzled Curry Mustard Chicken

15
Durham1222 0

"A quick recipe that's both tasty and easy to make. Serve over rice."

Ingredients

40 m servings 627 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
  2. Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
  3. Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.

Reviews

15
  1. 24 Ratings

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Most helpful

This was fantastic! The sauce only took 5 minutes to make and I actually marinated the chicken in it for about an hour in the fridge. When cooking the chicken you basically cant leave it and I ...

Most helpful critical

I think the poster of this recipe might need to review some of the details, especially on time. This turned out awful and burnt! I know the tendency is to blame the cook, but I use timers in all...

This was fantastic! The sauce only took 5 minutes to make and I actually marinated the chicken in it for about an hour in the fridge. When cooking the chicken you basically cant leave it and I ...

I think the poster of this recipe might need to review some of the details, especially on time. This turned out awful and burnt! I know the tendency is to blame the cook, but I use timers in all...

Family loved this. Just have to watch chicken & keep turning/stirring because it's a sugar base, so it'll burn quick if you leave it.

We love this recipe! Turns out great every time - - the last few times we made this one we used it as a wing recipe - bake the wings (on a pizza stone if you have it) in a preheated 375deg oven ...

I really like the taste - very yummy! Husband raved! Did it exactly as shown. I had no problem with any burning. I used a baggie to coat the chicken instead of a bowl. My only comment is th...

Just made this for me and the roomates, absolutely delish, had no problem with the burning, i did follow the advise of the previous review and made sure to not let it just 'sit', came out fine. ...

Love this ! Made it my own though ...didn't have dry mustard powder nor applesauce ...so used dijon mustard and added some cinnamon ..also added oregano , Italian seasoning and cayenne pepper ....

This dish is not accurate not cool luckily i'm a good Cook I had to improvise a little to offset the flavors n burning which mine did not do...

I had a few issues with this one. First, I would have preferred more of the sauce. I barely had enough to coat the 4 leg quarters. Next time I'll double that part of it. The next issue was t...