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Buffalo Casserole

Buffalo Casserole

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Samantha

Samantha

Empty cabinets inspire creativity :) This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
  3. Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

luvbn_mrs_coates
7

luvbn_mrs_coates

8/31/2011

This was pretty good. I don't think Id cook it again. I doubled the recipe to feed a large family. On the rice not being done, I covered the casserole when aluminum foil while it baked for 1 hour. I then removed the foil and let it cook for 20 more minutes or until brown. Rice was perfect.

IslndGrl74
7

IslndGrl74

7/17/2011

I live in an area in Central America where condensed soups are not readily available. I was looking for a quick and easy casserole recipe using chicken and rice but no condensed soups, and came upon this one that fit the bill perfectly! I only used half of the recommended sour cream and cream cheeses, and used real garlic (chopped) and onions, and no dill or parsley. The flavor of this recipe is really good! My hubby loved it! I used Don Julios hot sauce and it was fantastic. Not TOO spicy but just enough kick. I will say the recipe was a bit dry, but maybe if I had used the full amounts of cream cheese and sour cream it would have been less dry. When we have reheated it for eating leftovers, I add a bit of milk and a spoon of cheese and it's just plain good! I will make this again!

Ethel
6

Ethel

8/30/2011

Fabulous, I have made this twice in the last two days, by request! The only thing I changed was I added 1/2 cup of chunky bleu cheese dressing and it was like eating wings!

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