Buffalo Casserole

Buffalo Casserole

27
Samantha 0

"Empty cabinets inspire creativity :) This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week."

Ingredients

1 h 10 m servings 756 cals
Serving size has been adjusted!

Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
  3. Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

27
  1. 34 Ratings

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I live in an area in Central America where condensed soups are not readily available. I was looking for a quick and easy casserole recipe using chicken and rice but no condensed soups, and came ...

This was pretty good. I don't think Id cook it again. I doubled the recipe to feed a large family. On the rice not being done, I covered the casserole when aluminum foil while it baked for 1 ...

Fabulous, I have made this twice in the last two days, by request! The only thing I changed was I added 1/2 cup of chunky bleu cheese dressing and it was like eating wings!

I made this today for dinner. It's really tasty but it got a bit dried out. Some of the rice was a tad bit crunchy yet but I didn't want to bake it any longer. I didn't have onion powder so I mi...

I always thought that the people who altered the recipe before tasting the original weren't giving the recipe a chance. But, I'm pregnant and had some of what this recipe called for and didn't ...

delicious!! don't want to eat too much of this it will pack on the pounds unless you do a lowfat version.

I attempted to make lower fat version with "non fat" sour cream and low fat cream cheese - did not turn out well! If I attempt this again - I will stick with actual full flavor recipe

I used exactly what the recipe called for (hey, you only live once) and it was a bit dry. I think next time I'll use a little more of each item and use low fat. I used Franks Red Hot Sauce and...

This has become a staple in our rotation. So yummy! Per other reviewers I don't cook it for the full hour so it won't be dry. I also use sriracha hot sauce for the right kick. Will be making...