Buffalo Casserole

Buffalo Casserole

26
Samantha 0

"Empty cabinets inspire creativity :) This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week."

Ingredients

1 h 10 m {{adjustedServings}} servings 756 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 756 kcal
  • 38%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
  3. Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.
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Reviews

26
  1. 33 Ratings

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I live in an area in Central America where condensed soups are not readily available. I was looking for a quick and easy casserole recipe using chicken and rice but no condensed soups, and came ...

This was pretty good. I don't think Id cook it again. I doubled the recipe to feed a large family. On the rice not being done, I covered the casserole when aluminum foil while it baked for 1 ...

Fabulous, I have made this twice in the last two days, by request! The only thing I changed was I added 1/2 cup of chunky bleu cheese dressing and it was like eating wings!