Strawberry Chicken

Strawberry Chicken

6
Shortney87 0

"Inspired by a blackberry chicken recipe and at the request of my roommate, this was an experiment that turned out FANTASTIC! Great if paired with a glass of Riesling or your other favorite white wine!"

Ingredients

1 h 45 m {{adjustedServings}} servings 224 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken breasts into a shallow bowl, and drizzle with white wine; sprinkle with rosemary. Refrigerate for at least 1 hour.
  2. Heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. Retain the marinade. Place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. Set the chicken breasts aside.
  3. Place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. Pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. Bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. Lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. An instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees F (70 degrees C). Stir occasionally while simmering.

Footnotes

  • Cook's Note
  • If you're like me and can only eat half a chicken breast, then this will feed 6. Otherwise, one chicken breast per person.
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Reviews

6
  1. 8 Ratings

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I agree the marinade should soak for two hours. The extra white wine gives the chicken more flavor. Also, something I did was cut little lacerations into the chicken so the sauce could be soaked...

This recipe has some amazing ingredients, so I thought I'd try it out on my family. It smelled incredibly delicious while cooking, but everyone labeled it as too bland, which was surprising give...

It was great! I agree that the chicken was surprisingly bland, but perhaps a longer marinade would have helped. However, the sauce was great over rice and was very filling. Family loved it! Now ...