Tuna Pizza

Tuna Pizza

Angie 0

"Easy to make yummy pizza using a pre-made pizza crust."


30 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
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Your rating



  1. 39 Ratings


FANTASTIC!! At first, I was a little hesitant to try this, one doesn't usually associate tuna and pizza, but it was absolutely delicious. The only change I made was to add two cans of tuna rat...

I was hesitant to try this but so glad I did!! It was amazing. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! If you like Tuna you will love this piz...

Very good! We were looking for something different so gave this a try. We made 2 smaller 7 inch pizzas, one that was the same basic recipe just with less cream cheese and one that had about a ...

YUMMY! I love this recipe. I made a few changes after reading the reviews. Instead of cream cheese I used chipotle' ranch, sauteed red onion green & red peppers, and added cheddar cheese. Also, ...

With such rave reviews, I was really looking forward to this one. I used a thinner wheat crust and 1 1/2 cans of tuna. I really like tuna, so there was no reason to hold back. This was the only ...

My husband and I liked the Tuna Pizza but the kids really didn't, we had to make another whole meal for them.

yep, it was good.

A quick easy dinner! We skip the red onion and sometimes put this on totillas for individual "pizzas".

This is absolutely DELICIOUS!!! Much like the true tuna pizza I had in Europe. I only added two things: some sliced black olives and a teaspoon of Italian seasoning, just to give it a tad bit m...