Tuna Pizza21 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Easy to make yummy pizza using a pre-made pizza crust.” - by Angie
Original recipe yields 8 servings
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
Amount Per Serving (8 total)
- 323 cal
- 16.3 g
- 27 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"FANTASTIC!! At first, I was a little hesitant to try this, one doesn't usually associate tuna and pizza, but it was absolutely delicious. The only change I made was to add two cans of tuna rather th..." See morean one. I would highly recommend this!"
"I was hesitant to try this but so glad I did!! It was amazing. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! If you like Tuna you will love this pizza!!!..." See more"
"Very good! We were looking for something different so gave this a try. We made 2 smaller 7 inch pizzas, one that was the same basic recipe just with less cream cheese and one that had about a tables..." See morepoon of Dijon mustard mixed in with the cream cheese and then when it was done baking spread 1 -2 tablespoons of Mayo and sliced tomatoes on top. Both were very good. I highly recommend trying this."
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