Tuna Pizza

Tuna Pizza

26 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Angie

“Easy to make yummy pizza using a pre-made pizza crust.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

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Reviews (26)

Rate This Recipe


FANTASTIC!! At first, I was a little hesitant to try this, one doesn't usually associate tuna and pizza, but it was absolutely delicious. The only change I made was to add two cans of tuna rather than one. I would highly recommend this!



I was hesitant to try this but so glad I did!! It was amazing. I added sliced home grown tomatoes on top of the Tuna under the cheese and I was in heaven! If you like Tuna you will love this pizza!!!



Very good! We were looking for something different so gave this a try. We made 2 smaller 7 inch pizzas, one that was the same basic recipe just with less cream cheese and one that had about a tablespoon of Dijon mustard mixed in with the cream cheese and then when it was done baking spread 1 -2 tablespoons of Mayo and sliced tomatoes on top. Both were very good. I highly recommend trying this.

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Amount Per Serving (8 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Unbelievably Awesome Barbeque Chicken Pizza


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White Pizza a la Chick Lit