Summer Strawberry Jam

Summer Strawberry Jam

15

"Red, ripe strawberries make a classic jam that brings back summer year 'round."

Ingredients

45 m {{adjustedServings}} servings 43 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. Place strawberries in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
  3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  4. Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip-tight.
  5. Process in a boiling-water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Footnotes

  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.
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Reviews

15
  1. 17 Ratings

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LOVE this jam! This is the best recipe for beginner canners! Change the servings to 135 US and you'll get 8 (8oz) jars or 4 (16 oz) jars. The jam is sweet, spreadable, and easy to make. I'm a be...

Good consistency. Make sure and reach the hard boil. It's perfectly okay to mash berries all at once. This was sweet enough because our berries were sweet. If not, I would have needed another...

Absolutely perfect. The berries and sugar ratio was a little sweet but you come to expect that from most berry jams. Simple enough that my oldest boy and I could make this together--the directio...