Summer Strawberry Jam

Summer Strawberry Jam

14
Ball(R) Canning & Recipes 0

"Red, ripe strawberries make a classic jam that brings back summer year 'round."

Ingredients 45 m {{adjustedServings}} servings 43 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. Place strawberries in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
  3. Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  4. Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip-tight.
  5. Process in a boiling-water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Tips & Tricks
Buttermilk Strawberry Shortcake

See how to make strawberry shortcake with airy buttermilk biscuits.

Rhubarb Strawberry Crunch

The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.

Footnotes

  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.
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Reviews 14

  1. 16 Ratings

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HODDIE
5/31/2011

LOVE this jam! This is the best recipe for beginner canners! Change the servings to 135 US and you'll get 8 (8oz) jars or 4 (16 oz) jars. The jam is sweet, spreadable, and easy to make. I'm a beginner with canning and this was my first recipe, it was easy and foolproof. Enjoy!

Mommy3xyz
6/2/2011

Good consistency. Make sure and reach the hard boil. It's perfectly okay to mash berries all at once. This was sweet enough because our berries were sweet. If not, I would have needed another 1/3 cup of sugar. If you do this, premix the 1/3 cup with the pectin, adding before the first boil. It's very important to follow directions closely for jam to set properly, so don't deviate if it is your first time to make it.

Sarah Jo
8/5/2011

Absolutely perfect. The berries and sugar ratio was a little sweet but you come to expect that from most berry jams. Simple enough that my oldest boy and I could make this together--the directions were explained very well. He was quite pleased with himself. This strawberry jam recipe reminds me so much of Grandma it hurts, but it's a bittersweet hurt.