Low Sugar / No Sugar Strawberry Jam

Low Sugar / No Sugar Strawberry Jam

10

"This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar."

Ingredients

{{adjustedServings}} servings 16 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 16 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
  2. Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball(R) RealFruit(TM) Low or No-Sugar Needed Pectin
  3. Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  4. Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  5. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
  6. Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
  7. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.

Footnotes

  • *Increase processing time: 5 minutes for 1,001 to 3,000 ft; 10 minutes for 3,001 to 6,000 ft; 15 minutes for 6,001 to 8,000 ft; 20 minutes for 8,001 to 10,000 ft.
  • © 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.
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Reviews

10
  1. 10 Ratings

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I subtracted one teaspoon of water and added a teaspoon of pure vanilla extract. I made no other changes or substitutions. This turned out absolutely perfect. I've been wanting to try low sugar ...

so easy and great strawberry taste. I have never made jam before as I thought you needed way more berries. Not so! I will definately make this again An added note I did add the lemon juice, 2not...

yum! thought it was going to be syrup but it thickened right up a few hours after the canning process was done