Fiesta Salsa

Fiesta Salsa

4 Reviews 1 Pic
Recipe by  Ball® Canning & Recipes

“Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 2 pints

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Directions

  1. Prepare canner, jars, and lids according to manufacturer's instructions.
  2. Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
  3. Heat to a boil. Reduce heat and simmer 5 minutes.
  4. Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  5. Process in boiling water canner for 35 minutes, adjusting for altitude.

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Reviews (4)

Rate This Recipe
Becky!
18

Becky!

This is good but watery. Make sure you drain your tomatoes through a cheese cloth first. Not too spicy and it has a good flavor.

marie
8

marie

The salsa was great with just the right amout of zest. Easy for beginners. We did not have a problem with being too watery just boiled a bit longer.

ccnitro
3

ccnitro

This is a good first timers recipe. as with any salsa, if its watery, try another type of tomato or combining several types. I prefer adding amish paste with better boys/girls, 50/50.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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