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Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

Ball(R) Canning & Recipes

Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1261 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Prepare stockpot/canner and jars as directed in step-by-step instructions
  2. Tie pickling spices in a square of cheesecloth, creating a spice bag.
  3. Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
  4. Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp(R) Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
  5. Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
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Reviews

Cheryl H.
11
8/28/2011

These had good flavor but too sweet to be good on hamburgers. I think that I will take these and make sweet relish out them. It will taste good on hot dogs.

knitty
2
11/14/2011

I made these when my garden was overflowing with cucumbers. I have been in search of a good sliced dill recipe for sometime. These were easy to make. I just opened my first jar yesterday when we grilled hamburgers. Contrary to the first review, we did not find these too sweet for our burgers at all. They are tasty! I will definitely be keeping this recipe.

Christine
1
10/27/2013

My husband made this recipe for the first time. He is new to pickling/canning but swears he followed the recipe to a "T", except he used a different brand of pickling salt, Morton All Natural Canning and Pickling Salt (already had it on hand, so why buy more?). The pickles turned out WAY too salty for everyone's liking. It's a shame because we have a lot of pickles that probably won't get eaten. This seems to be the only negative review on this recipe, so I'm willing to consider that maybe something he did, or didn't do, had an affect on the outcome. Any input from other users of this recipe would be greatly appreciated.