Zucchini Tomato Pie

Zucchini Tomato Pie

71
VEGAS 0

"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."

Ingredients

45 m {{adjustedServings}} servings 148 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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Reviews

71
  1. 91 Ratings

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As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep golden brown, (we LOVELOVELOVE carmelized onions) plus sauteed the zucchini a little - it's crunchy o...

This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few minutes with onions, garlic and shredded carrots. I then added the parmesan cheese, the spices I put in a...

This is a very simple recipe that is helping to use the abundance of zucchini that we have this time of year. I added fresh marjorum, fresh basil & a chopped jalapeno pepper for added flavor. ...