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Sopa de Fideos

Sopa de Fideos

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
amandascookin

amandascookin

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
  2. Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
  3. Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
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Reviews

Sookie's Kitchen
34

Sookie's Kitchen

9/2/2011

Simple fast soup. Use the mexican chicken broth. It is mixed w flavorful spices that makes it very yummy!

L Cat
25

L Cat

6/27/2011

I made this as directed with no changes and found it quite bland. My kids didnt like it at all. It might help to add some jalepenos to the onions and garlic with the tomatoes when blending in the blender. I ended up adding a bit of cheese whiz to my bowl.

Harmonica
21

Harmonica

4/11/2012

YUM!

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